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A man and woman at Burns' night Formal Hall

Formal Hall Menus

For information on what to expect, please visit our What Happens at Formal Hall page.

Tuesday 08 July 2025

  • Dinner

    Starter Baked Camembert, Pickled Sweety Drop Peppers, Fruit Toast, Watercress, Hot Honey

    student £ others £

    Main Trout, Shrimp with Brown Butter Sauce, Herb Potato Cake

    student £ others £

    Plant Based Dish Roasted Pepper, Lentil Dhal

    student £ others £

    Side Dishes Confit Fennel

    student £ others £

    Sides Vine Tomato

    student £ others £

    Dessert Vanilla Frozen Parfait, Poached Rhubarb, Dark Chocolate Soil

    student £ others £

Tuesday 15 July 2025

  • Dinner

    Starter Roasted Beetroot, Whipped Ricotta, Blood Orange Salad, Bitter Cress

    student £ others £

    Main Course Roast Guinea Fowl, Pancetta Boulangère Potatoes, Braised Red Cabbage, Tenderstem Broccoli, Pan Reduction

    student £ others £

    Plant Based Dish Spinach & Herb Arancini, Braised Red Cabbage, Tenderstem Broccoli, Romanesco Sauce

    student £ others £

    Dessert Mango & Passion Fruit Meringue, Raspberry Gel, Baby Mint

    student £ others £

Tuesday 22 July 2025

  • Dinner

    Starter Slow Braised Pigs' Cheek, Celeriac & Apple Remoulade, Herb Crumb, Sherry Vinegar Glaze

    student £ others £

    Starter Celeriac & Leek Roulade, Celeriac & Apple Remoulade, Herb Crumb, Sherry Vinegar Glaze

    student £ others £

    Main Rosemary & Mustard Chicken, Braised Leeks, Red Wine Reduction

    student £ others £

    Plant Based Dish Charred Hispi Cabbage with Harissa, Caramelized Chicory, Red Wine Reduction

    student £ others £

    Side Dishes Star Anise Carrot Purée

    student £ others £

    Side Dishes Potato Fondant

    student £ others £

    Dessert Basque Cheesecake, Caramelised Banana, Orange Peel Compote

    student £ others £

Tuesday 29 July 2025

  • Dinner

    Starter Potato Velouté, Spiced Crispy Garlic, Parsley Oil

    student £ others £

    Plant Based Dish Curried Lentil & Chickpea Pithivier, Cauliflower Purée, Sautéed Cabbage, Okra Pakora, Coriander & Mint Dressing

    student £ others £

    Dessert Chocolate Tart, Pumpkin Praline, Poached Cassis Pear

    student £ others £

Tuesday 05 August 2025

  • Dinner

    Starter Wild Mushroom Soup, Crispy Enoki Mushrooms, Truffle Cream, Chive Oil

    student £ others £

    Main Course Sautéed Chicken, Stewed Aubergine & Capers, Charred Baby Corn, Potato cake, Romesco Sauce

    student £ others £

    Plant Based Dish Stuffed Cabbage with Beluga Lentils & Root Vegetables, Charred Baby Corn, Potato Cake, Romesco Sauce

    student £ others £

    Dessert Warm Bakewell Tart, Vanilla & Whisky Cremeux, Honey Syrup

    student £ others £

Please ask about the allergen information of any item on the menu or price list. The absence of information does not mean the item of food does not contain allergens.